Blackberry Pie

When Jake and I were just dating he baked me a Peach Pie,  and lets just say I was so impressed that I married him.
To this day, Jake can still bake one hell of a delicious pie.

In my last post I shared my families trip to an apple orchard, but not only did we pick apples, we also picked a bucket full of the largest, juiciest blackberries I had ever seen.
And for every blackberry I picked for the bucket, I think I matched by picking one to eat.
They were so mouth watering delicious.

When we got home, Jake baked a pie with them.
It was Divine!


He started with a store bought refrigerated pie crust and then used this recipe here:

1/2 cup sugar
3 tbs flour
5 cups fresh blackberries

In a large mixing bowl stir together sugar and flour. Add blackberries. Gently toss till coated.
Transfer berry mixture to pastry-lined pie plate.
Add top layer of crust, cut slits
Bake in a 375 oven for 25 min.
cool on wire rack

I Love Pie!
Thanks for reading.
Be back soon!


  1. Oh, YUM! And what a great husband~he makes you pies!

  2. Beautiful photos, ok now I am hungry:). Amazing story BTW, a husband that makes pies, hummm, he is a keeper. Have a great week, Jen

  3. Blackberry pie and cobbler are my favorite (fruit)desserts! Yum! I grew up in Washington state where blakberries were a weed that tried to take over our yard, so it just about kills me to pay the outrageous prices they charge at the grocery store. :)

  4. Ummmm....yes please! You had me at the crust :)

    Thanks for inspiring me today, Emily!